glucose is an optically active substance, formed during the hydrolysis of starch
4
16
polarimetry
16
polarimetry
Microorganisms use the amino acid L-valine , which is a structural fragment of 6-aminopenicillanic acid in the synthesis of antibiotic penicillin Give the name according to IUPAC nomenclature
<2-amino-3-methylbutanoic acid <carboxylic grp and ammino gropu <ammino acid
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